FRAGMENT PLEASURES · Garlands, diamonds & sparkling desserts

We have gathered three creative minds to make you spend a brilliant Christmas by their side. Do you know them?

Cristina Carrión is passionate about everything related to scenography and sets. He works as a set dresser in animated films ("The Grinch", "Jingle Book"...) and also creates sets and paper models by hand.

He loves paper because it is a humble and "lifelong" material, with which he can achieve very diverse and elaborate effects. The papers he uses come from responsible logging. This allows you to make decorations with the lowest possible environmental impact and recycle them once the cycle is over.

We encourage you to make this beautiful Paper Garland in fragments as a family.

Friday, December 4, at 7pm, on @roosikandco's Instagram TV and Fragment Club blog. Here is the video tutorial and the templates to be able to make it from home:: TEMPLATE 1 (Star) · PAPER GARLAND IN FRAGMENTS and TEMPLATE 2 (Heptagon) · OPINION GARLAND IN FRAGMENTS

Jordi Rosich is a jeweler, gemmologist and specialist in diamonds. As a child, he didn't like jewelry despite being the son of jewelers, but he learned to love the trade thanks to his curiosity about diamonds and precious stones.

Fancy colored diamonds are the most valuable gems on the planet, their rarity makes them unique and desirable.

We invite you to watch the Masterclass that Jordi Rosich has prepared for you, Thursday 10 at 7pm, on IGTV @roosikandco : MASTERCLASS "The most valuable gems on the planet" with JORDI ROSICH

Jordi Roca is one of the most recognized pastry chefs worldwide. His talent and creativity seem to have no end, especially when he pours them into the sweetest part of El Celler de Can Roca, on the dessert menu, and at the artisan ice cream shop Rocambolesc, a project he shares with his partner in life, Ale Rivers.

Not much further introduction is needed, especially if we say that he has received the award for the best pastry chef in the World ( Restaurant Magazine). Michelin stars? Only Repsol? National Gastronomy Award? Also, acknowledgments shared with his brothers, Joan and Josep Roca.

Jordi defines himself as a dessert. He is a free and fresh soul, irreverent and surprising, fascinating and without limits... It is no wonder that he proposes the following creative challenge to all the members of Fragment Club What does a heptagon taste like? We will share their proposal with you on Monday, December 14 on @roosikandco 's blog and Instagram

CREATIVE CHALLENGE: WHAT DOES A HEPTAGON LIKE?

Cheer up If you get inspired and create your own recipe, share it on Instagram using the hashtags #heptagontastechallenge #fragmentclub